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Black Cardamom Badi Elaichi
Price range: ₹767.00 through ₹53,690.00
incl. all taxes
Kiln-dried Black Cardamom from Sikkim over alder-wood fires. Deep smoky woody character with camphor warmth and cooling menthol finish. Essential for biryani, garam masala, and slow-cooked meat gravies.
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🌿 100% Natural
Black Cardamom (Amomum subulatum), Badi Elaichi, grows in Sikkim and Darjeeling foothills. Traditional alder-wood kiln drying for 24-48 hours creates the deep smoky character unique to this spice.
Flavour: Smoky, earthy, camphor-forward warmth with cool eucalyptol finish. Exclusively for savoury preparations.
Uses: Garam masala, biryani tempering, rogan josh, nihari, korma, slow-cooked mutton.
Certifications: FSSAI, ISO, Kosher, Spices Board India. Shelf Life: 24 months.
| Storage | Store in a cool, dry place away from sunlight |
| Shelf Life | 18–24 months from packing date |
| Packaging | Airtight, food-grade packaging |
| Certifications | FSSAI | ISO 22000 | APEDA | Organic |
| Origin | India |
| Grade | Export Premium |
We ship worldwide from our warehouse in India. Domestic orders are typically dispatched within 24 hours and delivered in 3–7 business days.
International export orders are processed within 2–3 business days. Delivery times vary by destination (typically 7–21 days). All shipments include tracking.
Free shipping on domestic orders above ₹999. Export pricing available on request — contact us for bulk export enquiries.
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