Whole Cloves Laung
Price range: ₹1,711.00 through ₹119,770.00
incl. all taxes
Plump whole cloves with intact stems and heads from Kerala. High eugenol content, intensely aromatic. Fumigated and sterilised. FSSAI FDA Kosher certified. Bulk supply for garam masala and food manufacturers.
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🌿 100% Natural
VLC Spices supplies premium Whole Cloves (Syzygium aromaticum) from Kerala spice gardens. Plump firm-stemmed buds with high eugenol content — the mark of premium quality.
Uses: Garam masala, biryani tempering, chai masala, meat marinades, slow-cooked gravies, mulled beverages.
Specifications: Whole buds with stems intact, uniform size, fumigated and sterilised, free from E.coli and Salmonella.
Certifications: FSSAI, FDA, ISO, Kosher, Spices Board India. Shelf Life: 36 months.
| Storage | Store in a cool, dry place away from sunlight |
| Shelf Life | 18–24 months from packing date |
| Packaging | Airtight, food-grade packaging |
| Certifications | FSSAI | ISO 22000 | APEDA | Organic |
| Origin | India |
| Grade | Export Premium |
We ship worldwide from our warehouse in India. Domestic orders are typically dispatched within 24 hours and delivered in 3–7 business days.
International export orders are processed within 2–3 business days. Delivery times vary by destination (typically 7–21 days). All shipments include tracking.
Free shipping on domestic orders above ₹999. Export pricing available on request — contact us for bulk export enquiries.
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