Kokum Dried Garcinia Indica
Price range: ₹330.00 through ₹23,128.00
incl. all taxes
Sun-dried Kokum rinds from Ratnagiri Maharashtra. Intensely fruity-sour, deep maroon-purple. Defines Malvani fish curry and sol kadhi. Contains hydroxycitric acid for nutraceutical extraction.
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Dried Kokum (Garcinia indica) from Ratnagiri and Sindhudurg, Maharashtra. Deep purple fruity-sour rinds unique to the Konkan coast.
Uses: Malvani fish curry, sol kadhi, Goan prawn curry, coastal Karnataka preparations, natural food colouring. Industrial: HCA extraction.
Certifications: FSSAI, ISO. Shelf Life: 12 months.
| Storage | Store in a cool, dry place away from sunlight |
| Shelf Life | 18–24 months from packing date |
| Packaging | Airtight, food-grade packaging |
| Certifications | FSSAI | ISO 22000 | APEDA | Organic |
| Origin | India |
| Grade | Export Premium |
We ship worldwide from our warehouse in India. Domestic orders are typically dispatched within 24 hours and delivered in 3–7 business days.
International export orders are processed within 2–3 business days. Delivery times vary by destination (typically 7–21 days). All shipments include tracking.
Free shipping on domestic orders above ₹999. Export pricing available on request — contact us for bulk export enquiries.
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