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Bay Leaves Dried Tej Patta
Price range: ₹212.00 through ₹14,868.00
incl. all taxes
Aromatic dried Indian Bay Leaves from Uttarakhand foothills. Clove-cinnamon aroma distinct from Mediterranean bay. Essential for biryani, korma, and Mughal dishes. Bulk supply for masala manufacturers.
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🌿 100% Natural
Indian Bay Leaf (Cinnamomum tamala), Tej Patta, from Garhwal and Kumaon, Uttarakhand. Belongs to the Cinnamomum genus — warm clove-cinnamon aroma completely different from Mediterranean bay.
Uses: Biryani (2-3 leaves per dish), pulao tempering, rogan josh, nihari, pickle preparations, masala manufacturing.
Certifications: FSSAI, ISO. Shelf Life: 24 months.
| Storage | Store in a cool, dry place away from sunlight |
| Shelf Life | 18–24 months from packing date |
| Packaging | Airtight, food-grade packaging |
| Certifications | FSSAI | ISO 22000 | APEDA | Organic |
| Origin | India |
| Grade | Export Premium |
We ship worldwide from our warehouse in India. Domestic orders are typically dispatched within 24 hours and delivered in 3–7 business days.
International export orders are processed within 2–3 business days. Delivery times vary by destination (typically 7–21 days). All shipments include tracking.
Free shipping on domestic orders above ₹999. Export pricing available on request — contact us for bulk export enquiries.
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