Our Certifications & Compliance
Samayra Spices maintains the highest quality and safety standards, backed by recognized certifications:
- FSSAI – Food Safety and Standards Authority of India
- APEDA – Agricultural and Processed Food Products Export Development Authority
- ISO 22000:2018 – Food Safety Management System
- Spice Board of India – Registered Exporter
- IEC – Import Export Code holder
- Organic Certification – Available for select products (USDA/EU Organic)
Quality Assurance
Every batch is tested for:
- Moisture content
- Ash content
- Volatile oil content
- Microbiology (TPC, Yeast & Mold, E.coli, Salmonella)
- Heavy metals
- Aflatoxin levels
- Pesticide residues
Certificate of Analysis (COA) provided with every shipment.