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Dried Curry Leaves Kadi Patta
Price range: ₹307.00 through ₹21,476.00
incl. all taxes
Freshly dried Curry Leaves from South India. Intense citrus-herbal aroma blooms explosively in hot oil. Irreplaceable in South Indian tadka for sambar, rasam, chutneys, and coconut curries.
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🌿 100% Natural
Dried Curry Leaves (Murraya koenigii), Kadi Patta, from Tamil Nadu, Karnataka, and Andhra Pradesh. Low-temperature dried to preserve carbazole alkaloids.
Uses: South Indian tadka with mustard seeds for sambar, rasam, curd rice, vegetable curries, coconut chutneys, Andhra biryani garnish, seafood preparations.
Certifications: FSSAI, ISO. Shelf Life: 12 months.
| Storage | Store in a cool, dry place away from sunlight |
| Shelf Life | 18–24 months from packing date |
| Packaging | Airtight, food-grade packaging |
| Certifications | FSSAI | ISO 22000 | APEDA | Organic |
| Origin | India |
| Grade | Export Premium |
We ship worldwide from our warehouse in India. Domestic orders are typically dispatched within 24 hours and delivered in 3–7 business days.
International export orders are processed within 2–3 business days. Delivery times vary by destination (typically 7–21 days). All shipments include tracking.
Free shipping on domestic orders above ₹999. Export pricing available on request — contact us for bulk export enquiries.
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