Black Mustard Seeds Rai
Price range: ₹195.00 through ₹13,629.00
incl. all taxes
Tiny fiery Black Mustard Seeds from Saurashtra, Gujarat. Explosive pop in hot oil releasing pungent nutty aroma. Essential for South Indian tadka, sambar, curd rice, pickles, and mustard paste.
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Black Mustard Seeds (Brassica nigra), Rai, from Saurashtra, Gujarat winter Rabi crop. Tiny 1-1.5mm deep brown-black seeds that pop explosively in hot oil.
Uses: South Indian tadka for sambar, rasam, curd rice, all vegetable dishes; Bengali mustard sauce; pickling brines.
Certifications: FSSAI, FDA, ISO, Kosher. Shelf Life: 24 months.
| Storage | Store in a cool, dry place away from sunlight |
| Shelf Life | 18–24 months from packing date |
| Packaging | Airtight, food-grade packaging |
| Certifications | FSSAI | ISO 22000 | APEDA | Organic |
| Origin | India |
| Grade | Export Premium |
We ship worldwide from our warehouse in India. Domestic orders are typically dispatched within 24 hours and delivered in 3–7 business days.
International export orders are processed within 2–3 business days. Delivery times vary by destination (typically 7–21 days). All shipments include tracking.
Free shipping on domestic orders above ₹999. Export pricing available on request — contact us for bulk export enquiries.
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