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Black Salt Kala Namak
Price range: ₹142.00 through ₹9,912.00
incl. all taxes
Authentic Kala Namak from Himalayan foothills volcanic deposits. Distinctive sulfurous eggy aroma, complex briny umami. Soul of chaat masala. Widely used in vegan cooking as egg flavour substitute.
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🌿 100% Natural
Black Salt (Kala Namak) from rock salt mines in UP Himalayan foothills. Traditional processing creates unique sulfurous compounds.
Uses: Chaat masala (defining ingredient), raita, jal jeera, roasted corn. Global vegan use: egg flavour in tofu scrambles and chickpea omelets.
Certifications: FSSAI, ISO. Shelf Life: Indefinite (mineral salt).
| Storage | Store in a cool, dry place away from sunlight |
| Shelf Life | 18–24 months from packing date |
| Packaging | Airtight, food-grade packaging |
| Certifications | FSSAI | ISO 22000 | APEDA | Organic |
| Origin | India |
| Grade | Export Premium |
We ship worldwide from our warehouse in India. Domestic orders are typically dispatched within 24 hours and delivered in 3–7 business days.
International export orders are processed within 2–3 business days. Delivery times vary by destination (typically 7–21 days). All shipments include tracking.
Free shipping on domestic orders above ₹999. Export pricing available on request — contact us for bulk export enquiries.
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