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Long Pepper Pippali
Price range: ₹649.00 through ₹45,430.00
incl. all taxes
Ancient Long Pepper spikes from Assam and Meghalaya. Sweet woody heat deeper than black pepper with anise undertones. Specialty bulk supply for ayurvedic and gourmet food markets.
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🌿 100% Natural
Long Pepper (Piper longum), Pippali, is one of the world's oldest spices from northeastern India. Complex flavour with warm sweet woody heat and hints of anise, ginger, and cinnamon.
Uses: Kerala pickles, Chettinad cuisine, Indonesian rendang, sambal, rasam.
Certifications: FSSAI, ISO. Shelf Life: 36 months.
| Storage | Store in a cool, dry place away from sunlight |
| Shelf Life | 18–24 months from packing date |
| Packaging | Airtight, food-grade packaging |
| Certifications | FSSAI | ISO 22000 | APEDA | Organic |
| Origin | India |
| Grade | Export Premium |
We ship worldwide from our warehouse in India. Domestic orders are typically dispatched within 24 hours and delivered in 3–7 business days.
International export orders are processed within 2–3 business days. Delivery times vary by destination (typically 7–21 days). All shipments include tracking.
Free shipping on domestic orders above ₹999. Export pricing available on request — contact us for bulk export enquiries.
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